Culinary Agents is working with the team at Beefbar NYC to connect them with talented hospitality professionals.
Beefbar NYC - Now Hiring: Pastry Chef
Click here to learn more & apply today!
Brought to you from Monte-Carlo, Beefbar offers a selection of creative street food, main courses, and sides divided into three categories – beef, reef, and leaf. It’s luxury you can feel and savor. We are currently seeking an experienced Pastry Chef to helm the department. Ideal candidates are positive, results-oriented mentors who want to excel in their role. Requirements: Minimum 2 years of experience as aleaderin an upscale, high-volume restaurant environment Culinary degree preferred Ability to lift up to 50 lbs, stand for extended periods, and work calmly under pressure Team-oriented with a positive attitude and willingness to continue learning Strong knowledge of food safety regulations, sanitation standards, and allergen handling Excellent verbal and written communication skills in English Flexibility to work weekends, holidays, late nights/early mornings as needed Professional appearance and grooming per company standards Familiarity with the BeefBar brand, hospitality culture, and service philosophy Benefits: Competitive pay commensurate with experience (85k-95k per year) Paid vacation and sick days Health, dental, vision and commuter benefits Employee discounts Opportunities for growth! To apply, let us know why you are the best candidate for the role. Ensure your profile has your most updated resume. BeefBar is an Equal Opportunity Employer committed to cultivating a diverse and inclusive workplace. We encourage qualified applicants from all backgrounds to apply.
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